Otafuku Rakkyo Su 500ml
Not in stock
Delivery time: 1 – 3 day(s)Description
Otafuku Rakkyo Su
Japanese vinegar for pickling vegetables.
Ingredients: fermentation vinegar (alcohol, rice, sake grains (rice, rice koji), water), sugar, water, table salt, hydrolyzed protein (hydrolyzed SOY PROTEIN, table salt, maltodextrin, sugar), flavor enhancer: E621 and E631.
Net : 500ml
Product of Japan
Nutritional information per 100g Energy 928kJ/ 218kcal Fat 0g Saturated fat 0g Carbonhydrates 55g Sugar 49g Protein <0,5g Salt 5,5g
OTAFUKU | RAKKYO SU
Additional product information
- Manufacturer / Importer
- Import: JFC International (Europe) GmbH Theodorstraße 293 40472 Düsseldorf