Hanyauki Panko 340g (Japanese breadcrumbs)

Hanayuki Panko

Japanese bread crumb for crispy tempura.

Preparation: 1. Turn meat, poultry, shrimp, fish or vegetables in the flour and coat evenly. 2. Pull through the mixture of one egg and 2-3 tablespoons of water. 3. Bread the entire surface with breadcrumbs (panko) and deep-fry at 170 degrees until golden brown.

Ingredients: WHEATflour, water, shortening, yeast, salt, SOY flour Flour treatment agent: ammonium chloride, firming agent: E516, antioxidant E300, raising agent E170, WHEAT starch.

Net: 340g

Product of Japan

Nutritional information per 100g Energy 1542kJ/365kcal Fat 6,8g Saturated fat 2,9g Carbonhydrates 59g Sugar 7,6g Protein 15g Salt 1,2g

HANAYUKI | PANKO