House Vermont Curry hot 230g (Japanese curry)

House Vermont Curry hot

Vermont Curry of the company House is a Japanese curry spice mix. Enjoy quick and easy delicious Japanese curry.

Direction with a 230g pack for 12 servings: Cut meat and vegetables into bite-sized pieces, preheat oil in pot and cook well about 8min. Add water and bring to boil. Simmer over low to medium heat until ingredients become soft. Remove from heat. Break curry sauce mix into pot and blend. Cook over low heat until curry thickens. Serve over cooked rice or pasta.

Ingredients: Palm oil, wheat flour, corn starch, sugar, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, milk powder, tomato powder, yeast extract, black pepper, cheese (cheddar, gouda), peanut butter (peanut) sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), honey, fruit paste (bananas, sugar, honey, tomato), garlic powder, chutney, red pepper, apple paste, monosodium glutamate, disodium, sodium citrate, coloring (caramel, paprika), soya lecithin, monoglycerides, succinic acid, natural and artificial flavors, spice extract (ginger, cinnamon, bay leaf, onion, garlic).

Net: 230g

Product of Japan

Nutritional information per serving 19g Energy 100kcal Fat 7g Saturated fat 4g Carbonhydrates 8g Sugar 2g Protein 1g Salt 2,18g