Daisho Hakata Ramen 188g

Daisho Hakata Ramen

Japanese Ramennoodle with Soupbase. 2 Servings.

Preparation 1 serving: Boil the pasta for 2.5min with 450ml of hot water. Stir in the base powder. Add vegetables and / or meat.

Ingredients: Pasta (wheat flour, salt, salt, acidity regulators: E500 and E501, coloring: E160A), soup base powder (table salt, palm oil powder (palm oil, maltodextrin, modified starch, water, flavor enhancer E621, E635, garlic, soy sauce powder (soy sauce powder, (soy sauce ( Water, soybeans, wheat, salt, glucose), soy sauce (water, soybeans, wheat, salt, glucose), palm oil, flavor enhancer E621, E635, garlic powder, yeast extract (yeast extract, dextrin), flavor (contains sesame seeds), dried leek , Vegetable extract (dextrin, vegetable extract (potato, onion, carrot), salt,), white, pepper, separating agent: E551).

Net: 188g

Product from Japan

Nutritional information per 100g Energy 1464kJ/346kcal Fat 3,6g Saturated fat 1,4g Carbonhydrates 64g Sugar 1,9g Protein 13g Salt 5,1g

DAISHO | HAKATA RAMEN