Itsuki Tokyo Shoyu Yuzu Ramen 172g
Description
Itsuki Tokyo Shoyu Ramen
Japanese Ramen noodle with Soupbase. 2 Servings.
Preparation:
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
Ingredients: Pasta (wheat flour, water, salt, acidity regulators: E500, E339 and E501). Soup (salt, hydrolysed wheat protein, flavor enhancers: E621 and E635, powdered sesame oil (sesame, dextrin), soy sauce powder (soybeans, wheat, salt), spices (garlic, onion, white pepper, chilli, dextrin), sugar, coloring: E150A, dried fish extract, yeast extract, shrimp extract (crustaceans), squid extract (molluscs), thickener: E415, spice extract (pepper, thickener: E414))
Net: 172g
Product from Japan
Nutritional information per 100g Energy 1417kJ/334kcal Fat 2,2g Saturated fat 0,4g Carbonhydrates 66g Sugar 1,4g Protein 12g Salt 7,3g
ITSUKI | TOKYO SHOYU RAMEN
Additional product information
- Manufacturer / Importer
- Import: JFC International (Europe) GmbH Theodorstraße 293 40472 Düsseldorf