Itsuki Hokkaido Shio Yuzu Ramen 172g
Description
Itsuki Hokkaido Shio Ramen
Japanese Ramennoodle with Soupbase. 2 Servings.
Preparation:
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
Ingredients: Pasta (wheat flour, water, salt, acidity regulators: E500, E339 and E501). Soup (salt, powdered sesame oil (sesame, dextrin), flavor enhancers: E621, E631 and E635, hydrolysed wheat protein, sugar, spices (garlic, onion, dextrin), soy sauce powder (soybeans, wheat, salt), seaweed extract, shrimp extract (crustaceans), Cuttlefish extract (molluscs), dried fish extract, yeast extract, thickening agent: E415, coloring: E150A, spice extract (pepper, thickener: E414)).
Net: 172g
Product from Japan
Nutritional information per 100g Energy 1412kJ/333kcal Fat 2,3g Saturated fat 0,5g Carbonhydrates 66g Sugar 1,0g Protein 11g Salt 7,3g
ITSUKI | HOKKAIDO SHIO RAMEN
Additional product information
- Manufacturer / Importer
- Import: JFC International (Europe) GmbH Theodorstraße 293 40472 Düsseldorf