Itsuki Udon Noodles with Soup Seasoning 627g

Itsuki Udon Noodles with Soup Seasoning

Itsuki Udon Noodles with Soup Seasoning for authentic Japanese Udon Noodle Soup within minutes.

Pack contains three servings.

Preparation per serving:
1. boil 1 packet of noodles in 250ml boiling water for 1 minute.
2.Separate the noodles and add the soup seasoning. Cook for another minute.
3.Serve noodle soup in a bowl and garnish with toppings of choice (spring onions, tempura, egg).

Ingredients: Noodles (water, WHEAT flour, table salt, acid E270). Soup base: Table salt, sugar, flavour enhancer E621, seaweed extract (seaweed, dextrin, maltose, table salt, glucose), soy sauce powder (SOY BEANS, WHEAT, table salt, dextrin, water), shiitake extract powder (shiitake, dextrin), hydrolysed SOY Protein, acidity regulator E500, flavour enhancer E635, colour E150A.

Net: 627g

Product of Japan

Nutritional information per 100g Energy 477kJ/113kcal Fat <0,5g Saturated fat 0,1g Carbonhydrates 23g Sugar 1,2g Protein 3,0g Salt 2,2g

ITSUKI | INSTANT UDON SOUP