Kurata Vegepota Vegan Ramen 160g

Kurata Vegepota Vegan Ramen

Ramen noodles with a vegan soup base. 2 servings

Preparation:

1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.

2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.

Ingredients: pasta (WHEAT FLOUR, water, table salt, acidity regulators: E501, E500, E452 and E340).
Soup base (water, fully refined SOYA bean oil, table salt, sugar, hydrolysed protein (SOY BEANS, table salt), SOY sauce (water, defatted SOY BEANS, WHEAT, table salt, SOY BEANS), yeast extract (yeast extract, dextrin, garlic, salted sweet potato, garlic) , Garlic paste (garlic, table salt), table salt, dried garlic), Chinese cabbage (Chinese cabbage, dextrin), thickener: E1450 and E415, emulsifier: E471, ginger, onion extract, onion, black pepper, antioxidants: E306, E422 and E471).

Net: 160g

Product from Japan

Nutritional information per 100g Energy 1354kJ/322kcal Fat 9,1g Saturated fat 1,6g Carbonhydrates 48g Sugar 3,3g Protein 8,6g Salt 5,4g

KURATA | VEGEPOTA VEGAN RAMEN