Hikari Menraku Miso Ramen

Japanese Ramennoodle with Soupbase. 2 Servings.

Preparation:

1. Bring 480ml of water to boil. Add noodles and cook for 3 minutes or until the desired tenderness is reached, stir occasionally.

2. Remove from heat and add soup powder. Stir well and serve.

Ingredients:

Noodles: WHEAT flour (83%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, colour (E101(i) (contains SOYA)), humectant (E452(i)).

Soup powder: SOYA paste powder (SOYA, rice, salt) (7%), flavour enhancers (E621, E627, E631, E508), salt, sugar, spices (garlic powder, white pepper, ginger powder), vegetable powder (onion, paprika, spring onion, cabbage, carrot, Chinese cabbage), hydrolyzed protein (corn, SOYA), powdered SESAME oil, fermented seasoning (WHEAT, SOYA, dextrin, salt), Chinese cabbage extract powder, colour (E170, E150(a)), bamboo shoot powder.

May contain traces of buckwheat.

Net: 188g

Product from Japan

HIKARI | MENRAKU | MISO RAMEN