Hikari Menraku Shoyu Ramen 188,4g

Hikari Menraku Shoyu Ramen

Japanese Ramennoodle with Soupbase. 2 Servings.

Preparation:

1. Bring 480ml of water to boil. Add noodles and cook for 3 minutes or until the desired tenderness is reached, stir occasionally.

2. Remove from heat and add soup powder. Stir well and serve.

Ingredients:

Noodles: WHEAT flour (84%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, colour (E101(i) (contains SOYA)), humectant (E452(i)).

Soup powder: Flavor enhancers (E621, E627, E631), salt, dextrin, powdered SOY sauce (salt, SOYA, WHEAT, dextrin) (2.1%), sugar, spices (garlic powder, white pepper, ginger powder), colours (E170, E150 (a)), Chinese cabbage extract powder, hydrolyzed corn protein, onion powder, bamboo shoot powder, fermented seasoning (WHEAT, SOYA, dextrin, salt), shiitake extract powder.

May contain traces of buckwheat.

Net: 188,4g

Product from Japan

Nutritional information per 100g Energy 1426kJ/336kcal Fat 1,3g Saturated fat 0,4g Carbonhydrates 65,6g Sugar 3,8g Protein 14,1g Salt 5,6g

HIKARI | MENRAKU | SHOYU RAMEN