Kikkoman Kiwami Shiro Dashi 450ml Japanese Dashi Broth

Kikkoman Kiwami Shiro Dashi

concentrated Japanese Broth made from kelp and dried fish.

Recommended mixing ratio (Product : Water):
Warm Udon-Soup 1 : 8-9
Eingekochtes Gemüse 1 : 7-9
Chawanmushi 1 : 7-9
Osuimono 1 : 13-15
Oden/ Nabe 1 : 10-12
Dashimaki 2 tsp : 2 tbsp

Ingredients: SOYBEAN sauce (SOYBEAN, WHEAT), salt, sugar, flake (BONITO, SARDINE), WHEAT fermented seasoning, high-fructose corn syrup, brewing vinegar, yeast extract, kelp, mirin, SCALLOP extract, shiitake extract, alcohol, vitamin B1.

Net : 450ml

Product of Japan

Nutritional information per 100ml Energy 305kJ/ 73kcal Fat 0g Saturated fat 0g Carbonhydrates 14g Sugar 0g Protein 2g Salt 12,67g

KIKKOMAN | KIWAMI SHIRO DASHI BROTH