Yamasa Ago-Dashi Tsuyu 500ml

Yamasa Ago-Dashi Tsuyu

Brand: Yamasa


Japanese Soup Base for Udon, Somen or Hiyamugi. Made with dashi from flying fish. No mixing with water needed. Additive-free.

Ingredients: Starch syrup, SOY sauce (WHEAT, SOYBEAN), salt, sugar, fermented rice seasoning, flying FISH, dried SARDINE, BONITO extract, flying FISH extract, dried shaved BONITO, dried SARDINE extract, SEAWEED (konbu), small dried SARDINE, yeast extract, SEAFOOD extract (MACKEREL), alcohol, acidulant.

Net : 500ml

Product of Japan

Nutritional information per 100ml
Energy 197kJ/ 47kcal
Fat 0g
Saturated fat 0g
Carbonhydrates 10,7g
Sugar 10,7g
Protein 0,4g
Salt 2,4g

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YAMASA | AGO DASHI TSUYU