J-Basket Yakitori No Tare 355ml (Japanese style sauce)

JES Original Yakitori No Tare

Original Yakitori seasoning sauce for marinating chicken, beef or fish.

Recipe Information:

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.

Ingredients: Fructose-glucose syrup, soy sauce (water, soybeans, wheat, salt), water, thickener E1442, vinegar, salt.

Net : 355ml

Product of USA

Nutritional information per 100g Energy 637kJ/152kcal Fat 0g Saturated fat 0g Carbonhydrates 34g Sugar 31g Protein 2,4g Salt 4,1g

J-BASKET | YAKITORI SAUCE