Higashimaru Samurai Ramen 220g

Higashimaru Samurai Ramen

Brand: Higashimaru


Vegan Japanese Ramen noodle with Soup base. 2 Servings.

Preparation:

1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.

2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.

Ingredients: pasta (wheat flour, water, salt, acidity regulators: E500 and E501). Soup base (water, soy bean paste (water, soybeans, rice, salt), soy sauce (water, defatted soybeans, wheat, salt), salt, hydrolyzed proteins (defatted soybeans, salt), sesame oil, sugar, sesame paste, yeast extract (yeast extract, dextrin) , ground sesame, ginger paste, chilli oil (sesame oil, chilli), ground garlic (garlic, salt), seaweed extract (seaweed, salt), thickener: E1442, spices (chilli, black pepper, corn powder, rice flour)).

Net: 220g

Product from Japan

Nutritional information per 100g
Energy 1183kJ/279kcal
Fat 2,7g
Saturated fat 0,7g
Carbonhydrates 52g
Sugar 2,9g
Protein 11g
Salt 1,2g

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Higashimaru Samurai Ramen 220g