Kurata Miso Vegan Ramen 160g

Kurata Miso Vegan Ramen

Brand: Kurata


Ramen noodles with soybean paste (miso), vegan. 2 Servings.

Preparation:

1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.

2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.

Ingredients: pasta (WHEAT FLOUR, water, table salt, acidity regulators: E501, E500, E452 and E340).
Soup base (SOY BEANS paste (19%) (water, SOY BEANS, rice, table salt), SOY sauce (water, defatted SOY BEANS, WHEAT, table salt), sugar, SESAME seeds, vegetables and yeast extract (dextrin, vegetable extract (potato, onion, carrot), table salt, Yeast), Chinese bean paste with chili (salted chili, field bean paste (water, field beans, table salt, WHEAT), rice vinegar (water, rice, WHEAT), chilli powder, table salt), table salt, ethyl alcohol, garlic, ginger, spices).

Net: 160g

Product from Japan

Nutritional information per 100g
Energy 1226kJ/290kcal
Fat 3,5g
Saturated fat 0,7g
Carbonhydrates 53g
Sugar 3,2g
Protein 10g
Salt 5,3g

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Kurata Miso Vegan Ramen 160g