Tako Octopus Sushi Topping 160g
Description
Tako Sushi Topping
Tako Sushi Topping are small octopus slices. The octopus slices are cooked and have the right size for Nigiris.
Ingredients: octopus (molluscs), maltodextrin, acidifiers E316, preservative E221, stabilizer E450, acidity regulator E262
Caught in the Pacific Ocean with hooks and lines
Scientific Name: Octopus Vulgaris
Net: 160g
Product of Vietnam
Nutritional information per 100g
Energy 342kJ/82kcal
Fat 0,8g
Saturated fat 0g
Carbonhydrates 0g
Sugar 0g
Protein 18,4g
Salt 234mg
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Tako Octopus Sushi Topping 160g
Additional product information
- Manufacturer / Importer
- Import: Kagerer & Co.GmbH Weißenfelder Straße 6 D-85622 Feldkirchen