Asaichiban Kotsubu Natto Mini 136,5g (fermented soybeans)

Asaichiban Kotsubu Natto Mini

Japanese fermented soybeans. The included sauce and mustard is individually wrapped and can be mixed if necessary. 3 Portions.

Ingredients:

FERMENTED SOYBEAN: (soybeans, Bacillus subtilis var natto);

SAUCE: Water, glucose-fructose syrup, salt, soy sauce (soybeans, wheat, salt, alcohol), hydrolysed protein, fermented seasoning rice, bonitoextract, ethanol, flavor enhancers: E621, E635, vitamin B1.

MUSTARD: Water, mustard, vinegar, salt, vegetable oil, acidity regulator E330, thickener: E415, E412, coloring: E100, vitamin C, flavor enhancers: E621, E635, DL alanine, spices.

Eat immediately after thawing or store up to 28 days in the refrigerator.

Net: 136,5g (packed 3 servings individually)

Product of Japan

Nutritional information per 100g
Energy 761kJ/182Kcal
Fat 8,85g
Saturated fat 0g
Carbonhydrates 13,77g
Sugar 3,19g
Protein 14,97g
Salt 1,02g

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Asaichiban Kotsubu Natto Mini 136,5g (fermented soybeans)