Shirakiku Hikiwari Natto 171g (fermented Soybeans)

Shirakiku Hikiwari Natto 171g (fermented Soybeans)

Brand: Shirakiku

Japanese fermented coarsely ground natto soybeans, frozen. Ideal for sushi. The included sauce and mustard are individually wrapped and can be mixed if necessary. 3 Portions.

Ingredients: SOY BEANS, Bacillus Natto, sauce (soy sauce (SOY BEANS, WHEAT, salt, rice), sugar, water, sweet cooking rice wine, fermented WHEAT spice, salt, spirit vinegar), mustard (water, MUSTARD, salt, acidifier: E296, alcohol, antioxidant E300, colour: E100, thickeners: E412, E415.

Net: 171g

Country of Origin: Japan

Nutritional information per 100g
Energy 743kJ/178kcal
Fat 8,82g
Saturated Fat 1,27g
Carbonhydrates 12,5g
Sugar 3,39g
Protein 15,02g
Salt 1,17g

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Shirakiku Hikiwari Natto 171g (fermented Soybeans)