Ajinomoto Gyoza Chicken Katsu Curry 600g

Ajinomoto Gyoza Chicken Katsu Curry 600g

Brand: Ajinomoto

Japanese style Gyoza dumpling with Chicken Cutlet Curry filling. Frozen.

Cooking Direction: Deep fry: Fry at 170-180 degree celsius for approx. 2,5 mins. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 mins. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Ingredients: Vegetables(cabbage, onion)(34%), WHEAT flour, chicken meat(19%), water, chicken skin(6%), bread crumb(WHEAT flour, salt, yeast), salt, curry(turmeric, fenugreek, cumin, salt, cinamon, nutmeg, cardamom, ginger chili, cloves)(0,7%), rapeseed oil, garlic powder, SOY sauce(water, SOY bean, WHEAT, salt), WHEAT GLUTEN, lemon grass powder, turmeric(0,3%), SESAME oil, ginger powder, potato starch.

Net: 600g

Country of Origin: Poland

Nutritional information per 100g
Energy 678kJ/161kcal
Fat 5g
Saturated Fat 1,3g
Carbonhydrates 20g
Sugar 2,9g
Protein 7,9g
Salt 0,85g

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Ajinomoto Gyoza Chicken Katsu Curry 600g