Ajinomoto Gyoza Chicken Vegetable Dumpling Japanese Style 600g

Ajinomoto Chicken & Vegetable Gyoza

Brand: Ajinomoto


Japanese Style Gyoza dumpling with chicken and vegetables.

Way of preperation: For best results cook from frozen.
Pan fry- pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep fry - Fry at 170°C - 180°C for about 2,5 minutes.
Boil- Boil for about 3.5 minutes into simmering water.
Steam- Steam at 100°C for about 5 minutes.

Ingredients: Vegetables 37% (cabbage, onions, garlic-chives, chives), WHEAT flour, chicken meat 19%, water, chicken skin, breadcrumbs (WHEAT flour, salt, yeast), salt, garlic powder, WHEAT gluten, flavour enhancers (E621, E631), SOY sauce (water, SOY beans, WHEAT, salt), SESAME oil, potato starch, ginger powder.

Also may contain eggs, crustaceans, celery.

Net: 600g

Product of EU

Nutritional information per 100g
Energy 616kJ/146kcal
Fat 4,7g
Saturated fat 1,6g
Carbonhydrates 17g
Sugar 4,4g
Protein 8,1g
Salt 1,0g

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Ajinomoto Gyoza Chicken Vegetable Dumpling Japanese Style 600g