Okame Natto Ajiwai Kotsubu 151,2g (fermented soybeans)

Okame Natto Ajiwai Kotsubu

Okame Natto Ajiwai Kotsubu are japanese fermented medium soybeans.

 

Net: 151,2g

Product of Japan

 

Okame Natto Ajiwai Kotsubu

Okame Natto Ajiwai Kotsubu are japanese fermented medium soybeans. Natto is a traditional Japanese food made of soybeans. The included sauce and mustard are individually wrapped and can be mixed if necessary. Everybody who would like to enjoy natto without any additives, only use these fermented soybeans and add your soysauce, your own brewed dashi and organic mustard.

 

Ingredients:

Fermented SOYBEANS (89%) (SOYBEANS, rice flour, Bacillus Natto), 

SAUCE: (SOY SAUCE (water, defatted SOY BEANS, WHEAT, table salt), fructose-glucose syrup, water, fermented vinegar (ethyl alcohol, WHEAT, baguette, table salt, rice, corn), table salt, dried fish extract (hydrolyzed FISH PROTEIN, dried FISH, dried fish : E621 & E635, aroma), seaweed extract (seaweed extract (seaweed, sugar cane, corn), sweetener: E964, table salt, yeast extract (contains BARLEY), seaweed, table salt, sugar, yeast extract (yeast, sweet potato) (contains GERTSE), flavor enhancer: E621 & E635), flavor enhancer: E621, E631, E640, aroma, ethyl alcohol, sugar) 

MUSTARD: (water, MUSTARD, fermented vinegar (ethyl alcohol, defatted rice bran, rice, water, glucose, yeast extract (contains BARLEY)), table salt, acidifier: E330, color: E100, antioxidant: E300, thickener: E415 & E412, rapeseed oil, flavor enhancer : E621, E640 & E635, flavor, hydrolyzed SOY PROTEIN, table salt, maltodextrin, yeast extract (contains BARLEY), chilli extract (chilli extract, cotton oil)). 

 

Net: 151,2g (packed 3 servings individually)

Product of Japan

 

Nutritional information per 100g   Energy 717kJ/ 172kcal Fat 8,5g Saturated fat 1,4g Carbonhydrates 5,2g Sugar 2,4g Protein 15g Salt 1,2g

 

OKAME | NATTO | AJIWAI KOTSUBU