Shirakiku Sanshoku Dango 135g

Shirakiku Sanshoku Dango

Brand: Shirakiku


Dango are Japanese rice balls with redbeanpaste on skewers.

Ingredients: Water, rice flour (43,8%), sugar, BARLEY FLOUR, wormwood, enzyme, colour: E162.

Contains: SOY, NUTS.

Net: 135g

Product of Japan

Nutritional information per 100g
Energy 962kJ/230kcal
Fat 0,9g
Saturated fat 0,2g
Carbonhydrates 52,8g
Sugar 28,8g
Protein 2,9g
Salt 0,04g

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Shirakiku Sanshoku Dango 135g