Mameki Natto 160g (fermented soybeans)

Mameki Natto

Brand: Mameki


Japanese fermented small natto soybeans. The included sauce and mustard are individually wrapped and can be mixed if necessary.

Ingredients:

FERMENTED SOYBEAN: (soybeans, Bacillus subtilis var natto);

SAUCE: glucose-fructose syrup, salt, soy sauce (soybeans, wheat, salt, alcohol), fermented seasonings, bonitoextract, vinegar, fish sauce, flavor enhancers: E621, E635.

MUSTARD: mustard, salt, vinegar, color: E100, acidifier: E330.

Eat immediately after thawing or store up to 28 days in the refrigerator.

Net: 160g (packed 4 servings individually)

Product of Japan

Nutritional information per 100g
Energy 808kJ/193kcal
Fat 9,2g
Saturated fat 1,2g
Carbonhydrates 7,6g
Sugar 2,7g

Protein 12,9g
Salt 0,9g

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Mameki Natto 160g (fermented soybeans)