Okame Natto Kazoku no Teiban 180g (fermented soybeans)
Description
Okame Natto Kazoku no Teiban
Brand: Okame
Japanese fermented natto soybeans with Sauce and Mustard. The included sauce and mustard are individually wrapped and can be mixed if necessary.
Ingredients:
FERMENTED SOYBEAN: soybean (88.8), rice powder, Bacillus.
SAUCE: Soy sauce (soybeans, wheat, salt, alcohol), fructose-glucose syrup, water, vinegar, salt, Bonitoextract, Kelpextrakt, sugar, flavor enhancer: E621, E631, E640, alanine, alcohol.
MUSTARD: Water, mustard, vinegar, salt, rapeseed oil, acidity regulator: E330, E100, color, vitamin C, thickener: E415, E412, Flavor enhancers: E621, alanine, E640, E635, Hydrolyzed Soy Protein, salt, dextrin, yeast extract, chilli extract.
Eat immediately after thawing or store up to 5 days in the refrigerator.
Net: 180g (packed 4 servings individually)
Product of Japan
Nutritional information per 100g
Energy 812kJ/194kcal
Fat 7,7g
Saturated fat 1,4g
Carbonhydrates 14g
Sugar 2,4g
Protein 14g
Salt 1,2g
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Okame Natto Kazoku no Teiban 180g (fermented soybeans)
Additional product information
- Manufacturer / Importer
- Import: SSP Konsumgueter Trade & Consult GmbH Philipp-Reis-Straße 15 B3/B4 63128 Dietzenbach