Mameki Kokusan Hikiwari Natto 120g (fermented soybeans)

Mameki Kokusan Hikiwari Natto

Brand: Mameki


Japanese fermented coarsely ground natto soybeans. Ideal for sushi. The included sauce and mustard are individually wrapped and can be mixed if necessary.

Ingredients:

FERMENTED SOYBEAN: water, soybeans, Bacillus

SAUCE: Water, sugar, hydrolyzed protein, soy sauce (water, soybeans, wheat, salt, alcohol), salt, flavor, fermented seasoning, yeast extract, flavor enhancers: E621, E635, E640, DL-alanine, acidifier: E330

MUSTARD: Water, mustard, salt, acidity regulator: E296, ethanol, dye: E100, vitamin C, thickener: E415, E412.

Eat immediately after thawing or store up to 28 days in the refrigerator.

Net: 120g (packed 3 servings individually)

Product of Japan

Nutritional information per 100g
Energy 779kJ/186kcal
Fat 9,1g
Saturated fat 1,4g
Carbonhydrates 6,4g
Sugar 2,8g
Protein 15,3g
Salt 1,1g

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Mameki Kokusan Hikiwari Natto 120g (fermented soybeans)