Mameki Kokusan Hikiwari Natto 120g (fermented soybeans)
Description
Mameki Kokusan Hikiwari Natto
Brand: Mameki
Japanese fermented coarsely ground natto soybeans. Ideal for sushi. The included sauce and mustard are individually wrapped and can be mixed if necessary.
Ingredients:
FERMENTED SOYBEAN: water, soybeans, Bacillus
SAUCE: Water, sugar, hydrolyzed protein, soy sauce (water, soybeans, wheat, salt, alcohol), salt, flavor, fermented seasoning, yeast extract, flavor enhancers: E621, E635, E640, DL-alanine, acidifier: E330
MUSTARD: Water, mustard, salt, acidity regulator: E296, ethanol, dye: E100, vitamin C, thickener: E415, E412.
Eat immediately after thawing or store up to 28 days in the refrigerator.
Net: 120g (packed 3 servings individually)
Product of Japan
Nutritional information per 100g
Energy 779kJ/186kcal
Fat 9,1g
Saturated fat 1,4g
Carbonhydrates 6,4g
Sugar 2,8g
Protein 15,3g
Salt 1,1g
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Mameki Kokusan Hikiwari Natto 120g (fermented soybeans)
Additional product information
- Manufacturer / Importer
- Import: SSP Konsumgueter Trade & Consult GmbH Philipp-Reis-Straße 15 B3/B4 63128 Dietzenbach