Mameki Gokukotsubu Natto 135g (fermented soybeans)

Mameki Gokukotsubu Natto

Brand: Mameki


Japanese fermented medium natto soybeans. The included sauce and mustard are individually wrapped and can be mixed if necessary.

Ingredients:

FERMENTED SOYBEAN: (soybeans, Bacillus subtilis var natto);

SAUCE: Water, glucose-fructose syrup, salt, soy sauce (soybeans, wheat, salt, alcohol), hydrolysed protein, fermented seasoning rice, bonitoextract, ethanol, flavor enhancers: E621, E635, vitamin B1.

MUSTARD: Water, mustard, vinegar, salt, vegetable oil, acidity regulator E330, thickener: E415, E412, coloring: E100, vitamin C, flavor enhancers: E621, E635, DL alanine, spices.

Eat immediately after thawing or store up to 5 days in the refrigerator.

Net: 135g (packed 3 servings individually)

Product of Japan

Nutritional information per 100g
Energy 800kJ/191kcal
Fat 8,8g
Saturated fat 1,2g
Carbonhydrates 8,1g
Sugar 3,7g
Protein 14,8g
Salt 1,2g

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Mameki Gokukotsubu Natto 135g (fermented soybeans)