Allgroo Mandu Gyoza Skin 150g

Allgroo Mandu Gyoza Skin

Brand: Allgroo


Skin for simple gyoza/mandu dumplings to fill yourself.

Preparation: Defrost the dough sheets, place an tablespoon of the desired filling on the dough sheet. Moisten the corners with water and form mandu. Boil, fry or steam as desired.

Ingredients: WHEAT flour, corn starch, glutinous rice powder, WHEAT GLUTEN, salt.

Net: 150g

Product from Korea

Nutritional information per 100g
Energy 1115kJ/263Kcal
Fat 0,8g
Saturated fat 0,3g
Carbonhydrates 57g
Sugar 2,8g
Protein 7g
Salt 0,67g

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Allgroo Mandu Gyoza Skin 150g