Allgroo Topokki Tteok Rice Cakes 400g

Allgroo Topokki Tteok

Brand: Allgroo


Korean rice cake in sticks for Tteokpokki.

Preparation spicy topokki pan for 2 portions:
Soak desired number in cold water for about 15 minutes to get a softer consistency. Then rinse. Then put them in 200 ml water in a pan and cook with a hot pepper paste "Gochujang", garlic and spring onions for approx. 5 minutes. Once the water boils, reduce the heat and stir occasionally. Add ingredients such as ramen noodles, meat or boiled eggs cut in half.

Ingredients: Rice flour, Water, Salt.

Net: 400g

Product of Korea

Nutritional information per 100g
Energy 948kJ/223Kcal
Fat 0,7g
Saturated fat 0,3g
Carbonhydrates 50g
Sugar <0,5g
Protein 4,1g
Salt 0,86g

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Allgroo Topokki Tteok Rice Cakes 400g