Azuma Yuuki Sodachi Hikiwari Organic Natto 120g (fermented soybeans)
Description
Azuma Yuuki Sodachi Hikiwari Organic Natto
Brand: Azuma
Japanese organic fermented natto soybeans with Sauce and Mustard. The included sauce and mustard are individually wrapped and can be mixed if necessary.
Ingredients: organic SOYbean, Bacillus sabtilis var. Natto, organic SOY sauce (WHEAT, SOY, water, salt), sugar, salt, protein hydrolysate (SOY), sweet rice wine (mirin), yeast extract, bonito extract (FISH), glucose, vinegar, MUSTARD
Eat immediately after thawing or store up to 5 days in the refrigerator.
Net: 120g (packed 3 servings individually)
Product of Japan
Nutritional information per 100g
Energy 187kJ/ 783kcal
Fat 9,7g
Saturated fat 1,3g
Carbonhydrates 6,6g
Sugar 1,8g
Protein 14,8g
Salt 0,9g
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Azuma Yuuki Sodachi Hikiwari Organic Natto 120g (fermented soybeans)
Additional product information
- Manufacturer / Importer
- Interburgo Netherlands BV Vareseweg 1 3047 AT Rotterdam