Miyako Super Ochibisan Natto 140g (fermented soybeans)

Miyako Super Ochibisan Natto

Brand: Miyako


Japanese fermented soybeans. The included sauce is individually wrapped and can be mixed if necessary.

Ingredients: SOYbean, Bacillus sabtilis var. natto, soy sauce (WHEAT, SOY, water, salt), sugar, salt, bonito-extract (FISH), vinegar, MUSTARD, spices, alcohol, thickener: E412, colorant: E100, flavor enhancer: E621, E631.

Eat immediately after thawing or store up to 5 days in the refrigerator.

Net: 140g (packed 4 servings individually)

Product of Japan

Nutritional information per 100g

Energy 946kJ/ 226kcal

Fat 10g

Saturated fat 1,5g

Carbonhydrates 16,5g

Sugar 3g

Protein 17,8g

Salt 1,8g

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Miyako Super Ochibisan Natto 140g (fermented soybeans)