Azuma Oroshidare Natto 120g (fermented soybeans)
Description
Azuma Oroshidare Natto
Brand: Azuma
Japanese fermented soybeans with Daikon/Radish. The included sauce is individually wrapped and can be mixed if necessary.
Ingredients: SOYbean, Bacillus sabtilis var. natto, daikon, sugar, soy sauce (WHEAT, SOY, water, salt), vinegar, bonito-extract (FISH), flavor enhancer (E621).
Eat immediately after thawing or store up to 28 days in the refrigerator.
Net: 120g (packed 3 servings individually)
Product of Japan
Nutritional information per 100g
Energy 716kJ/ 171kcal
Fat 8,6g
Saturated fat 1,1g
Carbonhydrates 6,6g
Sugar 2g
Protein 12,9g
Salt 1,6g
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AZUMA | OROSHIDARE NATTO | JAPANESE FERMENTED SOYBEANS
Additional product information
- Manufacturer / Importer
- Interburgo Netherlands BV Vareseweg 1 3047 AT Rotterdam