Azuma Oroshidare Natto 120g (fermented soybeans)

Azuma Oroshidare Natto

Brand: Azuma


Japanese fermented soybeans with Daikon/Radish. The included sauce is individually wrapped and can be mixed if necessary.

Ingredients: SOYbean, Bacillus sabtilis var. natto, daikon, sugar, soy sauce (WHEAT, SOY, water, salt), vinegar, bonito-extract (FISH), flavor enhancer (E621).

Eat immediately after thawing or store up to 28 days in the refrigerator.

Net: 120g (packed 3 servings individually)

Product of Japan

Nutritional information per 100g

Energy 716kJ/ 171kcal

Fat 8,6g

Saturated fat 1,1g

Carbonhydrates 6,6g

Sugar 2g

Protein 12,9g

Salt 1,6g

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AZUMA | OROSHIDARE NATTO | JAPANESE FERMENTED SOYBEANS