Azuma Gokusho Ichiban Natto 135g (fermented soybeans)
Description
Azuma Gokusho Ichiban Natto
Brand: Azuma
Japanese fermented soybeans. The included sauce is individually wrapped and can be mixed if necessary.
Ingredients: SOYbean, Bacillus sabtilis var. natto, protein hydrolysate (WHEAT, SOY), sugar, salt, soy sauce (WHEAT, SOY, water, salt), vinegar, FISH oil, bonito-extract (FISH), kelp extract, yeast extract, alcohol, flavor enhancer (E621), MUSTARD.
Eat immediately after thawing or store up to 5 days in the refrigerator.
Net: 135g (packed 3 servings individually)
Product of Japan
Nutritional information per 100g
Energy 770kJ/ 184kcal
Fat 10g
Saturated fat 1,3g
Carbonhydrates 6,6g
Sugar 1,8g
Protein 14,1g
Salt 1,2g
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Azuma Gokusho Ichiban Natto 135g (fermented soybeans)
Additional product information
- Manufacturer / Importer
- Interburgo Netherlands BV Vareseweg 1 3047 AT Rotterdam