Azuma Yuuki Sodachi Natto 120g (fermented soybeans)
Description
Azuma Yuuki Sodachi Natto Organic
Brand: Azuma
Japanese fermented soybeans. The included sauce is individually wrapped and can be mixed if necessary.
Ingredients: organic SOYbean, Bacillus sabtilis var. natto, organic soy sauce (WHEAT, SOY, water, salt), sugar, salt, protein hydrolysate (WHEAT, SOY), sweet rice wine (mirin), yeast extract, bonito-extract (FISH), glucose, vinegar, MUSTARD.
Eat immediately after thawing or store up to 5 days in the refrigerator.
Net: 120g (packed 3 servings individually)
Product of Japan
Nutritional information per 100g
Energy 783kJ/ 187kcal
Fat 9,7g
Saturated fat 1,3g
Carbonhydrates 6,6g
Sugar 1,8g
Protein 14,8g
Salt 0,9g
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Azuma Yuuki Sodachi Natto 120g (fermented soybeans)
Additional product information
- Manufacturer / Importer
- Interburgo Netherlands BV Vareseweg 13047 AT Rotterdam