Sung Ji Tteokguk Tteok 500g Korean Ricecake

Sung Ji Tteokguk Tteok

Brand: Sung Ji


Korean Ricecake in Sliced Type for Tteokguk.

Preparation for Tteokguk:

Wash rice cake in water, add to the boiling soup and cook for 3 minutes. Season to tase and shortly simmer.

Ingredients: rice, wheat starch, salt, alcohol

Net: 500g

Product of Korea

Nutritional information per 100g

Energy 1004kJ/240kcal

Fat 0g

Saturated fat 0g

Carbonhydrates 56g

Sugar 0g

Protein 4g

Salt 0,6g

Product information on the website is not binding. Nanuko is not liable for the accuracy, completeness or relevance of the information given. Please check the manufacturer's information on the product packaging. Only the manufacturer's information on the product packaging is binding. The packaging design may differ from the illustration.

Sung Ji Tteokguk Tteok 500g Korean Ricecake