Todam Tteokbokki Tteok 1kg (Korean ricecake)

Todam Tteokbokki Tteok

Brand: Todam

Korean rice cakes for Tteokbokki (Topokki).

Preparation for Tteokbokki:

Ingredients: rice cake 150g, 1/4 spring onion, 1/4 onion, oden 50g

Tteokbokki sauce: water 300ml, gochujang (chilli paste) 2 teaspoon, gochugaru (chilli powder) 1/2 teaspoon, minced garlic 1 teaspoon.

Rinse the prepared tubular Korean rice cakes with water. Pour 300ml of water into a pan, Stir in red pepper paste, chili powder, sugar and minced garlic. Bring to a boil over medium-high heat. Add the tubular rice cakes, onion, and fishcake, letting it cook for 5 minutes. Add welsh onion. Simmer unti the sauce has thickened, stirring constantly.

Ingredients: Rice flour, salt, antioxidant (antioxidant, humectant, acidity regulator), thickener (GRAIN alcohol, chitosan (CRAB, SHRIMP), humectant, antioxidant), emulsifiers (emulsifier, SOY BEAN OIL).

Net: 1kg

Product of Korea

Nutritional information per 100g

Energy 976kJ/233kcal

Fat 0,1g

Saturated fat 0g

Carbonhydrates 52,9g

Sugar 0,3g

Protein 4,3g

Salt 0,8g

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Todam Tteokbokki Tteok 1kg (Korean ricecake)