Todam Tteokguk Tteok 1kg (Korean ricecake)

Todam Tteokguk Tteok

Brand: Todam


Korean sliced rice cake for Tteokguk.

Preparation for Tteokguk/Ricecake soup with Beef:

Ingredients: rice cake 150g, beef brisket 100g, kelp, 1/2 spring onion, 1/4 onion, egg, water 300ml

Seasoned beef: soy sauce 1/2 teaspoon, garlic chopped 1/2 teaspoon, spring onion chopped 1/2 teaspoon, sugar 1/2 teaspoon, salt.

Soak the beef brisket in water to remove residual blood. Then boil the beef in 300ml of water until tender. Scoop the beef out of the pot and cut into bite size pieces. Place back into the boiling water. Add dried kelp, mushroom and onion. Rinse the prepared sliced rice cake and add to the broth. Stir well. Add welsh onion and minced garlic. Season broth with salt and soy sauce.

Ingredients: Rice flour, salt, antioxidant (antioxidant, humectant, acidity regulator), thickener (GRAIN alcohol, chitosan (CRAB, SHRIMP), humectant, antioxidant), emulsifiers (emulsifier, SOY BEAN OIL).

Net: 1kg

Product of Korea

Nutritional information per 100g

Energy 976kJ/233kcal

Fat 0,1g

Saturated fat 0g

Carbonhydrates 52,9g

Sugar 0,3g

Protein 4,3g

Salt 0,8g

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Todam Tteokguk Tteok 1kg (Korean ricecake)