Wang Toppoki Tteok 600g Korean Ricecake

Wang Toppoki Tteok

Brand: Wang


Korean Ricecake in Sliced Type for Toppoki.

Cooking instructions:
1. Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce into frying pan and boil.
2. Once boil, add 200g, green onion, onion and boil in medium heat (For better taste, add other vegetables).
3. Once rice cake becomes soft and vegetables are fully cooked, enjoy.

Ingredients: Rice 99,1%, refined salt, ethly alcohol, citric acid (E330).

Net: 600g

Product of Korea

Nutritional information per 100g

Energy 1000kJ/238kcal

Fat 0,2g

Saturated fat 0,2g

Carbonhydrates 55g

Sugar 0g

Protein 4,5g

Salt 0,3g

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Wang Toppoki Tteok 600g