Wang Tteokguk Tteok 600g Korean Ricecake

Wang Tteokguk Tteok

Brand: Wang


Sliced Korean Ricecake for Tteokguk.

Cooking instructions:

1. Rinse 200g of rice cake with water and drain.
2. Add drained rice cakes to boiling broth (beef or anchovy) and season with salt or soy sauce.
3. Boil rice cake soup for 2 to 3 minutes and serve.

Ingredients: Rice 99,1%, refined salt, ethly alcohol, citric acid (E330).

Net: 600g

Product of Korea

Nutritional information per 100g

Energy 1000kJ/238kcal

Fat 0,2g

Saturated fat 0,2g

Carbonhydrates 55g

Sugar 0g

Protein 4,5g

Salt 0,3g

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Wang Tteokguk Tteok 600g