Jongga Tteokbokki Tteok 1kg korean Ricecake

Jongga Tteokbokki Tteok

Brand: Jongga


Korean Ricecake in Tubular Type for Tteokbokki.

Preparation for Tteokbokki:

Ingredients: rice cake 150g, 1/4 spring onion, 1/4 onion, oden 50g

Tteokbokki sauce: water 300ml, gochujang (chilli paste) 2 teaspoon, gochugaru (chilli powder) 1/2 teaspoon, minced garlic 1 teaspoon.

Rinse the prepared tubular Korean rice cakes with water. Pour 300ml of water into a pan, Stir in red pepper paste, chili powder, sugar and minced garlic. Bring to a boil over medium-high heat. Add the tubular rice cakes, onion, and fishcake, letting it cook for 5 minutes. Add welsh onion. Simmer unti the sauce has thickened, stirring constantly.

Ingredients: rice, refined salt, alcohol

Net: 1kg

Product of Korea

Nutritional information per 100g

Energy 224kJ/937kcal

Fat 0g

Saturated fat 0g

Carbonhydrates 51,3g

Sugar 0g

Protein 4g

Salt 0,5g

Product information on the website is not binding. Nanuko is not liable for the accuracy, completeness or relevance of the information given. Please check the manufacturer's information on the product packaging. Only the manufacturer's information on the product packaging is binding. The packaging design may differ from the illustration.

Jongga Tteokbokki Tteok 1kg