Tteokbokki Tteok 1kg korean Ricecake

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Tteokbokki Tteok

korean Ricecake in Tubular Type for Tteokbokki.


Preparation for Tteokbokki:

Ingredients: rice cake 150g, 1/4 spring onion, 1/4 onion, oden 50g

Tteokbokki sauce: water 300ml, gochujang (chilli paste) 2 teaspoon, gochugaru (chilli powder) 1/2 teaspoon, minced garlic 1 teaspoon.

Rinse the prepared tubular Korean rice cakes with water. Pour 300ml of water into a pan, Stir in red pepper paste, chili powder, sugar and minced garlic. Bring to a boil over medium-high heat. Add the tubular rice cakes, onion, and fishcake, letting it cook for 5 minutes. Add welsh onion. Simmer unti the sauce has thickened, stirring constantly.


Ingredients: rice, refined salt, alcohol


Net: 1kg

Product of Korea


Nutritional information per 100g  
Energy 224kJ/937kcal
Fat 0g
Saturated fat 0g
Carbonhydrates 51,3g
Sugar 0g
Protein 4g
Salt 0,5g



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