Ourhome Tteokbokki Tteok 1kg korean Ricecake

Ourhome Tteokbokki Tteok

korean Ricecake in Tubular Type for Tteokbokki.

 

Net: 1kg

Product of Korea

 

Ourhome Tteokbokki Tteok

korean Ricecake in Tubular Type for Tteokbokki.

 

Preparation for Tteokbokki:

Ingredients: rice cake 150g, 1/4 spring onion, 1/4 onion, oden 50g

Tteokbokki sauce: water 300ml, gochujang (chilli paste) 2 teaspoon, gochugaru (chilli powder) 1/2 teaspoon, minced garlic 1 teaspoon.

Rinse the prepared tubular Korean rice cakes with water. Pour 300ml of water into a pan, Stir in red pepper paste, chili powder, sugar and minced garlic. Bring to a boil over medium-high heat. Add the tubular rice cakes, onion, and fishcake, letting it cook for 5 minutes. Add welsh onion. Simmer unti the sauce has thickened, stirring constantly.

 

Ingredients: Rice, Ethyl Alcohol

 

Net: 1kg

Product of Korea

 

Nutritional information per 100g   Energy 920kJ/220kcal Fat 0,4g Saturated fat 0g Carbonhydrates 56g Sugar 0g Protein 4g Salt 0,55g

 

OURHOME | TTEOKBOKKI | TTEOK | RICECAKE