Jongga Tteokguk Tteok 1kg korean Ricecake

Jongga Tteokguk Tteok

Brand: Jongga


Korean sliced Rice cake for Tteokguk.

Preparation for Tteokguk/Ricecakesoup with Beef:

Ingredients: rice cake 150g, beef brisket 100g, kelp, 1/2 spring onion, 1/4 onion, egg, water 300ml

Seasoned beef: soy sauce 1/2 teaspoon, garlic chopped 1/2 teaspoon, spring onion chopped 1/2 teaspoon, sugar 1/2 teaspoon, salt.

Soak the beef brisket in water to remove residual blood. Then boil the beef in 300ml of water until tender. Scoop the beef out of the pot and cut into bite size pieces. Place back into the boiling water. Add dried kelp, mushroom and onion. Rinse the prepared sliced rice cake and add to the broth. Stir well. Add welsh onion and minced garlic. Season broth with salt and soy sauce.

Ingredients: rice, refined salt, alcohol

Net: 1kg

Product of Korea

Nutritional information per 100g

Energy 238kJ/996kcal

Fat 0g

Saturated fat 0g

Carbonhydrates 55,3g

Sugar 0g

Protein 4g

Salt 0,4g

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Jongga Tteokguk Tteok 1kg