Jongga Kaktugi Radish Kimchi 500g

Jongga Kaktugi Kimchi

Brand: Jongga


Korean hot pickled and fermented diced radish.

Requires cooling shipping. Store in the refrigerator.

Optimal storage between 1°C-2°C

If you need sour or ripe kimchi for kimchi soup (Kimchi Jjigae) or Fried Kimchi (Kimchi Bokkum) leave the package in warmer region of your freezer till the package is blowed up.

Ingredients: Radish, Salt, Radish leaves, red pepper powder, rice paste (rice powder, water), garlic, kelp base sauce (kelp extract, sorbitol E412), korean leek, fermented ANCHOVY sauce (ANCHOVY, salt), fermented SHRIMP sauce (SHRIMP, salt), lactic acid bacteria, ginger.

Net : 500g

Product of Korea

Nutritional information per 100g

Energy 107kJ/25kcal

Fat 0g

Saturated fat 0g

Carbonhydrates 6g

Sugar 3g

Protein 1,3g

Salt 1,6g

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Jongga Kaktugi Kimchi