Satsuma Godai Shochu

Shochu from Japan. Spirits from sweet potato.

Alcohol: 25%

Net: 900ml

Product of Japan

Ogatama Tekkan Shochu

Shochu from Japan. Spirits from rice.

Alcohol: 25%

Net: 720ml

Product of Japan

Den-En Imo Shochu

Shochu from Japan. Spirits from sweet potato.

Alcohol: 25%

Net: 900ml

Product of Japan

Yatsushika Ginza no Suzume

Shochu from Japan. Japanese Barley Spirit.

Alcohol content: 20,2%.

Net: 750ml

Product of Japan

Kuro Kirishima Shochu

Japanese liquor. The Kuro Kirishima is a shochu from sweet potato and Ginjo Sake.

Alcohol: 25%

Net: 720ml 

Product of Japan

Iichiko Special Shochu from Japan.

Japanese barley spirit. A swelling fragrance, a gentle depth. Iichiko SPECIAL is a long-term storage shochu. A shochu with a long maturation period, with a straight and unique personality and depth. 

Alcohol content: 30%.

Net: 720ml

Product of Japan

Iichiko Frasco Schochu from Japan.

Japanese barley Shochu. Clear Scent, rich and depth. It is a barley shochu which is at the top of "Iichiko". Highly polished, fermentation at low temperature. And the whole koji production only with pure barley koji.

Alcohol content: 30%. 

Net: 720ml

Product of Japan

Torikai Ginka Shochu from Japan.

Made with Rice. Gold medal at Monde Selection Brussels 1996. G

inka Torikai: Shochu with a wonderful aroma and a smooth taste. It was created using the Ginjo Jiuqu production technology for distilled liqueur and home-grown yeast. Enjoy the rich ginjo incense. 

Alcohol content: 25%.

Net: 720ml

Product of Japan

Den-En Gold Mugi Shochu

Shochu from Japan. Spirits from barley.

Alcohol: 25%

Net: 720ml

Product of Japan

Den-En Envelhecida Shochu

Shochu from Japan. Spirits from sweet potato.

Alcohol: 25%

Net: 720ml

Product of Japan

Komasa Satsuma Kozuru Kuro

Imo Shochu from Japan. Shochu made by sweet potatoes.

Alcohol: 25%

Net: 900ml

Product of Japan

Machida Kokuto Shochu Sato no Akebono

Machida Kokuto Shochu from Japan. Brewed from rice and brown sugar. Rich aroma and mild taste. "Sato no Akira" is a product that changed the image of brown sugar shochu by quickly adopting new manufacturing technologies before other companies.

Alcohol content: 25% 

Net: 720ml

Product of Japan

Iichiko Silhouette

Iichiko silhouette is the most famous Mugi Shochu from Japan.

Alcohol: 25%

Net: 700ml

Product of Japan

Wakamurasaki no Kimi Shiso Shochu

Japanese Shochu from Perilla. Spirits from Barley and Perilla.

Alcohol: 25%

Net: 700ml

Product of Japan

Kagura Tenson Kourin

Imo Shochu from Japan. Shochu made by sweet potatoes.

Alcohol: 25%

Net: 720ml

Product of Japan

Kume Kuma Shochu

Japanese liquor. The Kume Kuma shochu is a shochu made from rice.

Alcohol: 35%

Net: 700ml

Product of Japan

Iwagawa Satsuma Mura

Shochu from Japan. Spirits from sweet potato and rice.

Alcohol: 25%

Net: 720ml

Product of Japan