Seafood Market Goma Wakame

Goma Wakame is a very popular japanese seaweed salad with sesame.

Net: 1kg

Product of Taiwan

Seafood Market Surimi Maki Sticks

Surimi is a crab meat imitation from fish muscle protein.

Net: 1kg

Product of Thailand

Ajinomoto Tori Gyoza

Gyoza dumpling in japanese style with chicken and vegetables.

Net: 600g

Product of Thailand

Premium Edamame

WelPac Premium Edamame. Frozen unsalted soybeans.

Net: 300g

Product of Indonesia

Edamame

WelPac boiled Edamame in pod. Frozen slightly salted soybeans.

Net: 454g

Product of China

Edamame

Nissui boiled Edamame in pod. Frozen slightly salted soybeans.

Net: 400g

Product of China

Daifuku Mochi Shiro

Mebukiya Shiro Daifuku / Mochis are Japanese rice cake filled with sweetened red beans.

Net: 220g

Product of Japan

Daifuku Mochi Yomogi

Mebukiya Yomogi Daifuku / Mochis are Japanese rice cake with mugwort and sweetened red beans filling.

Net: 220g

Product of Japan

Osato Natto Umai Ga Ichiban

Osato Natto Umai Ga Ichiban are japanese fermented small soybeans.

Net: 180g

Product of Japan

Unagi Kabayaki

Unagi Kabayaki Eel marinated and roasted in japanese style. As a side dish and sushi topping.

Scientific Name: Anguilla Japonica

Net / Drained Weight: 208g / 160g

Product of China

Unagi Sushi Topping

Unagi Sushi Topping is a marinated and grilled eel in japanese style.

Scientific Name: Anguilla Japonica

Net: 160g

Product of China

Ika Sushi Topping

Squid Filet raw and sliced for Sushi.

Scientific Name: Loligo Formosana

Net: 160g

Product of Thailand

Tako Sushi Topping

Tako Sushi Topping are small octopus slices.

Scientific Name: Octopus Vulgaris

Net: 160g

Product of Vietnam

Sushi Ebi Topping

Sushi Ebi topping are cooked withe tiger prawns for nigiri.

Scientific Name: Litopenaeus Vannamei

Net: 120g

Length: 3L

Product of Vietnam

Sushi Topping Mix

Sushi Topping mix consisting of 4x tilapia, 3x octopus, 4x prawns, 3x surimi, 3x Unagi, 4x salmon.

Net: 175g

Product of Thailand

Masago Orange

Masago is a capelin fisch roe. The fish roe is seasoned and are used for Sushi.

Net: 500g

Product of Iceland

Masago Wasabi

Masago is a capelin fisch roe. The fish roe is seasoned with wasabi and are used for Sushi.

Net: 500g

Product of Iceland

Mameki Natto

Japanese fermented small natto soybeans with sauce and mustard.

Net: 160g

Product of Japan

Mameki Gokukotsubu Natto

Japanese fermented medium natto soybeans with sauce and mustard.

Net: 135g

Product of Japan

Mameki Kokusan Hikiwari Natto

Japanese fermented coarsely ground natto soybeans.

Net: 120g

Product of Japan

Nattoya Natto Yuzu

Japanese fermented natto soybeans with Yuzu.

Net: 105g

Product of Japan

Okame Natto Kazoku no Teiban

Japanese fermented natto soybeans with Sauce and Mustard.

Net: 180g

Product of Japan

Atsuyaki Tamago

Omelette Japanese style. Sweet egg omelette tamago for sushi.

Net: 400g

Product of Germany

Daifuku Sakura Mochi

Mebukiya Sakura Daifuku / Mochis by Mebukiya. Sakura Mochis are wrapped in cherry leaves.

Net: 200g

Product of Japan

Oden Set

Fish cake Japanese style. Oden Set with sopu base for Japanese soup.

Net: 433g

Product of Thailand

Naruto Maki

Froezen steamed Surimi for Japanese soup.

Net: 150g

Product of Thailand

Hanpen Surimi

Fishcake frozen and uncooked.

Net: 500g

Product of Thailand

Kibun Kamaboko Shiro

Steamed precooked fish pate, frozen white surimi from Japan.

Net: 150g

Product of Japan

Ajinomoto Goma Teba

Chicken Wings in japanese style with a spicy coating and sesame seeds.

Net: 1kg

Product of Thailand

Kibun Takoyaki Original

Takoyaki baked wheat balls with octupus.

Net: 400g

Product of Thailand